Teriyaki Grilled Beef Tongue considering Pineapple

Tender, juicy grilled beef tongue like a hint of sweet from teriyaki.

The ingredient of Teriyaki Grilled Beef Tongue considering Pineapple

1. 3 pounds beef tongue
2. 1 cup teriyaki sauce
3. 1 (20 ounce) can pineapple rings, drained

The instruction how to make Teriyaki Grilled Beef Tongue considering Pineapple

1. Place tongue in a large stockpot and cover considering water. Bring to a boil on top of higher than medium heat. Boil tongue for 2 hours. slant heat off and let cool for 1 hour. Peel the skin off tongue and discard.
2. Transfer tongue to a caustic board and cut into 1/2-inch slices. Coat both sides taking into consideration teriyaki sauce.
3. Preheat an outside uncovered grill for medium heat and lightly oil the grate.
4. Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.

Nutritions of Teriyaki Grilled Beef Tongue considering Pineapple

calories: 388.7 calories
carbohydrateContent: 19.5 g
cholesterolContent: 140.4 mg
fatContent: 23.7 g
fiberContent: 0.6 g
proteinContent: 22.7 g
saturatedFatContent: 8.6 g
servingSize:
sodiumContent: 1455.1 mg
sugarContent: 17.8 g
transFatContent:
unsaturatedFatContent: